“Colorful
Thai Cuisine”
Chef Ton calls the food at Nusara “Colorful Thai Cuisine” The cuisine here neither traditional nor modern. In fact it is something unique and has never been done before. He wants the foods to represent his grandma characters, old but joyful and also represent the area of Ta Tien where the modernness and history are aligned. Start with many playful bites and going in main courses with family style of Nusara.
“Nusara, my grandma, is always my lifelong culinary inspiration” - Chef Ton
Chef Ton calls the tasting menu at Nusara “Colorful Thai Cuisine” The cuisine here neither traditional nor modern. In fact it is something unique and has never been done before. He wants the foods to represent his grandma character, old but joyful and also represent the area of Ta Tien (Bangkok) where the modernness and history aligned. Start with many playful bites and going in main course with Family Style of Nusara.
The Majority of Nusara’s origin cuisine is a heartfelt homage to the rich culinary heritage of Thailand. Main of our dishes trace their origins to the Rattanakosin Kingdom, while some recipes date back even further to the royal kitchens of the Ayutthaya Kingdom, including Tom Kha, Green Curry, and Relishes or “Nam Phrik”, Fresh Thai herbs such as Holy Basil, as well as both fresh and dried chilies. At Nusara, every dish we serve were the dishes that our beloved grandma ‘Nusara’ like to cook for her grandsons, Chef Ton and Tam. Her legacy remains the soul of our Thai cuisine.”